WINE, TASTE AND TRADITIONAL FOOD EXPERIENCE
WINE & CELLARS
- SELLA & MOSCA one of the most important wine cellars in Sardinia. Here you can visit the estate, taste and bye wine.
- TENUTE DELOGU visits and wine tasting. Discover the different stages of wine making, through a guided tour in a fine winery in the area of Alghero, northwest of Sardinia. Your experience at the Tenute Delogu winery
- TENUTE DETTORI in Romangia area, near Sennori and Sorso, there is one of the most Sardinian fertile lands, facing the sea, only 45 minutes from Alghero. Cannonau grape and other ancient wine varieties grow up in these vineyards. Enjoy an excellent wine and good restaurant facing the Gulf of Asinara with a breathtaking view.
TASTING & MAKING TRADITIONAL FOOD
- Olmedo - traditional cuisine in the countryside of Alghero: you can learn how to prepare fresh pasta (ravioli, malloreddus and tagliatelle) and how to make a good sauce with simple ingredients. Your experience in a Olmedo house, only 10 minutes from Alghero
- Thiesi - while visiting the beautiful territory of Thiesi and Meilogu, full of archaeological remains of Nuragic era and charming medieval churches, only 50 minutes from Alghero, you can discover the ancient traditional cuisin of the inner Sardinia. Your experience in Thiesi
- Cuglieri - seada workshop about an hour from Alghero, near Bosa, you can have fun preparing one of the most famous desserts in the region and certainly among the most appreciated. Your experience in Cuglieri
- Bolotana - typical sweets workshop with tasting: expecially the bolotanese amaretto and the cottage cheese seadas but also papassini, tiricche, bianchini and many other typical sardinian sweets. Your experience in Bolotana and Bosa